My take on a teriyaki tuna burgers. I just whip this up from scratch so measurements will not be exact.
- 2 cans tuna in water can use 1 can just would have to increase flour
- 1 egg
- 1/4 cup oat, cassava or breadfruit flour
- 2 tbsp teriyaki sauce or soy sauce
- 1 tsbp five spice powder
- 1/2 tbsp ground ginger
- 2 tbsp butter
Beat egg in a bowl. Add the remaining ingredients and mix well. If too wet, add more flour.
Scoop out about 1/4 cup of mixture and form into flat burgers.
Heat butter in frying pan and fry each burger about 2 minutes each side.
Serve and enjoy.