Alternative to wheat flour wraps.
- 1 cup chickpea flour
- 1 cup water
- 1 tbsp ground linseed
- 1 tsp cumin
- 2 tbsp warm water
- 1 tbsp butter
Mix ground linseed and water in a bowl and set aside for 5 minutes.
Mix chickpea flour, cumin and water in a bowl. Add linseed mixture and mix well.
Heat butter in a non stick frying pan. Scoop out 1/4 cup of batter. Cook until you see small holes/bubbles forming on the surface then flip and cook for about 30 secs. Continue this process until no more batter is left.